Little Hawaiian Shack
- April Sa
- May 14, 2017
- 1 min read
Our first stop on our foodie trip along the busy Maginhawa Street. Ahi Hawaii focuses on Poke Bowls, this fresh bowl is an influence of Japanese but born in the shores of Hawaii. It's basically your sushi placed in a bowl made more exciting.
The small takeout counter, bar area with stools, the surf board and hanging signboards instantly takes you to a beach side stall on a tropical beach in Waikiki.
Interiors would remind you of Hawaii with apt interiors, photos and surf boards.
Entrance
Poké /pou’kei/, which means “to slice or cut”, is a popular Hawaiian appetizer made from raw fish (usually salmon or ahi tuna), vegetables, and rice. You can even add toppings like edamame, avocado, and tobiko or fish roe, then top it off with some soy sauce to taste.
Nani Bowl
marinated spam - tamago - buttered mix veggies - crispy fried bok choy - honey pumpkin rice
Dining area
They serve 3 kinds of Poké bowls: AHI has salmon and tuna as main toppings; KOBE has tuna and tamago; and HUA has crabstick and tamago.
Menu: Received over email
Ahi Hawaii 3 Maginhawa St., Diliman, Quezon City Monday to Friday, 4 p.m. to 10 p.m. Saturday & Sunday, 11 a.m. to 10 p.m. 0999-8812239 or 791-8600 ₱400 for two people
ahihawaiiph
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